Omani Food & Drink

 

Eating in Oman is an exciting and rich experience. Food in Oman has many different styles with thousands of great restaurants in all the major cities and towns of Oman. All of them seem to boast about one chef or another, which is good, but for most of us we want to get down to eating.

 

In addition, food in Muscat and other Omani tourist resorts is not restricted to traditional Omani delights. Cuisine from all over the world can be found in Oman, including Asian, Indian, Middle Eastern, and other international tastes. Fast food chains are rising in popularity due to convenience and their family oriented style.

 

The Omani people are well known for their hospitality and offers of refreshment. To be invited into someone's home will mean coffee (kahwa), a strong, bitter drink flavoured with cardamom, and dates or halwa, a sticky sweet gelatinous substance which is made from brown sugar, eggs, honey and spices. It can be flavoured with many different ingredients, such as nuts, rosewater or even chocolate. Lokhemat is another accompaniment to coffee, which are balls of flour and yeast flavoured with cardamom and deep fried until golden then served with a sweet lime and cardamom syrup. The sweetness of this dish often counteracts the bitterness of the kahwa.

 

More substantial meals often have rice as the main ingredient, together with cooked meats. The main daily meal is usually eaten at midday, while the evening meal is lighter. Maqbous is a rice dish, tinged yellow with saffron and cooked over a spicy red or white meat. Aursia is a festival meal, served during celebrations, which consists of mashed rice flavoured with spices. Another popular festival meal is shuwa, which is meat cooked very slowly (sometimes for up to two days) in an underground clay oven. The meat becomes extremely tender and it is impregnated with spices and herbs before cooking to give it a very distinct taste. Fish is often used in main dishes too, and the kingfish is a popular ingredient. Mashuai is a meal comprising whole spit-roasted kingfish served with lemon rice. The rukhal bread is a thin, round bread originally baked over a fire made from palm leaves. It is eaten at any meal, typically served with Omani honey for breakfast or crumbled over curry for dinner.

 

 

About us
Partners
Contact Us
Explore
See & DO
Destination
Travel
Deals
Media
E Help
Oman Visitors Portal
P.O. Box 1137 pc 132 Muscat,
Sultanate of Oman
Phone : +968 94433559
E-mail : info@omanvisitors.com
Website : www.omanvisitors.com